THE NURSE’S ROLE IN DIETARY COUNSELING: SOME INTERVIEWING TECHNIQUES
June 16th, 2010 | Posted by admin | Category: General healthNo Comments
Listening thoughtfully to the patient is an important aspect of counseling. As a counselor you should permit the patient to give as much information as possible without too many interruptions. Be aware of his attitudes as well as what he says.
A record of food intake is more reliable if the patient can have some visual reminders of size of portions: measuring spoons, several sizes of glasses and cups, measuring cup, and ruler.
After the patient has had opportunity to describe his food intake, it is usually necessary to follow up with more questions. You should avoid questions that suggest a right answer; for example, “What did you have for breakfast?” and “Did you eat cereal?” suggest that the patient should have eaten breakfast that included cereal. Better: “When did you first eat yesterday?” and “What did you eat at that time?” Usually you will need to obtain specific details concerning kinds of foods, methods of preparation, and amounts; for example, “What kind of bread?” “How many slices?” “What did you put on the bread?” “How was the meat cooked?” “How much gravy did you use?”
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